Nothing says Summer better than fresh corn. Sweet, crispy and succulent, I’m always looking for new ways to prepare it. This recipe is courtesy of Ken Oringer, one of Boston’s top chefs and owner of one of the best (and my favorite) restaurants, Toro
Can’t wait to make this cheesy corn salsa!
Microwave for 1 minute or blanche in a pot of boiling water for 2 min. 2 cups of fresh corn until tender but not soft.
In a bowl with the corn, stir in 1/2 cup of queso fresco or Mexican cotija cheese
1/3 cup mayo
1 tablespoon fresh lime juice
Salt + pepper to taste
serve over tacos, chips or salad