Cheesy Corn Salsa

Nothing says Summer better than fresh corn. Sweet, crispy and succulent, I’m always looking for new ways to prepare it. This recipe is courtesy of Ken Oringer, one of Boston’s top chefs and owner of one of the best (and my favorite) restaurants, Toro

Can’t wait to make this cheesy corn salsa!

Microwave for 1 minute or blanche in a pot of boiling water for 2 min. 2 cups of fresh corn until tender but not soft.

In a bowl with the corn, stir in 1/2 cup of queso fresco or Mexican cotija cheese

1/3 cup mayo

1 tablespoon fresh lime juice

Salt + pepper to taste

serve over tacos, chips or salad

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One Response to Cheesy Corn Salsa

  1. U never cease to amaze me. Will make this delish looking dish

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